Good Food.
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OUR MENU
Our rotating menu is inspired by the finest in traditional Canadian cuisine. Our chefs’ dishes are rooted in the French culinary artistry brought to our shores in the 1600s, and are intended to be shared, paired with wine, and savoured alongside the best company.
Menu
Oysters
Charcuterie & Cheese assortment of dried & cured meats, Canadian & international cheese, house made spreads, pickles, preserves, and mustard
Frogs Legs
crispy fried, lemon pepper, lemon aioli
Duck Liver Parfait
seasonal compote, grainy mustard
Heirloom Tomato Salad
heirloom tomato, whipped feta, jalapeño/lemon vinnaigrette, pickled jalapeño
Charred Broccoli pumpkin seed romesco, spicy pickles, crispy garlic, parmesan
Lobster Wonton Thermidor crispy fried lobster stuffed wontons, cheese fondue
Bouillabaisse
pei mussels, whitefish, lobster, shrimp, potato, rouille, broth
Weekly Snow Beef Burger
burgers are fun to eat, so every week we create a fun burger feature
Trout
smoked trout dashi, roasted fingerling potato, glazed carrots, enoki mushrooms, pickled celery
Steak & Frites ontario strip loin, parmesan frites, truffle aioli, demi glace
Braised Beef braised brisket, beef & vegetable reduction, mushroom, potato, pearl onion
Lobster Roll lobster, lemon aioli, brioche bun, homemade potato salad
*Our menu items and prices change often, according to seasonality, and market prices. this is a sample menu.