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Good Food.

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OUR MENU

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Our rotating menu is inspired by the finest in traditional Canadian cuisine. Our chefs’ dishes are rooted in the French culinary artistry brought to our shores in the 1600s, and are intended to be shared, paired with wine, and savoured alongside the best company.


Menu

Oysters

Charcuterie & Cheese assortment of dried & cured meats, Canadian & international cheese, house made spreads, pickles, preserves, and mustard

Frogs Legs
crispy fried, lemon pepper, lemon aioli

Duck Liver Parfait
seasonal compote, grainy mustard

Heirloom Tomato Salad
heirloom tomato, whipped feta, jalapeño/lemon vinnaigrette, pickled jalapeño

Charred Broccoli pumpkin seed romesco, spicy pickles, crispy garlic, parmesan

Lobster Wonton Thermidor crispy fried lobster stuffed wontons, cheese fondue

Bouillabaisse
pei mussels, whitefish, lobster, shrimp, potato, rouille, broth

Weekly Snow Beef Burger
burgers are fun to eat, so every week we create a fun burger feature

Trout
smoked trout dashi, roasted fingerling potato, glazed carrots, enoki mushrooms, pickled celery

  Steak & Frites                                                                                                                                          ontario strip loin, parmesan frites, truffle aioli, demi glace

Braised Beef braised brisket, beef & vegetable reduction, mushroom, potato, pearl onion

Lobster Roll lobster, lemon aioli, brioche bun, homemade potato salad

*Our menu items and prices change often, according to seasonality, and market prices. this is a sample menu.